Bolyarska Milinka with Cow’s Milk Cheese – 240g
Bolyarska Milinka with Cow’s Milk Cheese is a traditional Bulgarian baked pastry, inspired by classic banitsa-style recipes. Soft, fluffy dough is generously filled with cow’s milk cheese, delivering a balanced, savoury flavour and satisfying texture. Perfect for breakfast, brunch, or a quick snack, this milinka is ideal for homes, shops, cafés, and Balkan food lovers across the UK and Ireland.
Key Features
- Traditional Bulgarian milinka pastry
- Filled with cow’s milk cheese
- Soft dough with rich, savoury taste
- Ready-to-eat baked product
- Convenient 240g portion
Serving Suggestions
- Enjoy warm or at room temperature
- Perfect for breakfast or brunch
- Pairs well with yogurt, ayran, or tea
Ingredients
Pastry dough with cow’s milk cheese filling.
Allergen Information
Contains: cereals containing gluten (wheat), milk.
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated and consume within a short period.
Country of Origin
Bulgaria