Kashkaval Turkish Yellow Cheese Cow’s Milk 400g SUTDIYARI

Cow’s Milk Kashkaval 400g (SUTDIYARI)

Enjoy the rich, creamy flavour of SUTDIYARI Cow’s Milk Kashkaval 400g, made from pasteurised cow’s milk and crafted following traditional cheese-making methods. This semi-hard yellow cheese offers a smooth texture, balanced saltiness, and excellent melting properties, making it ideal for everyday meals and Balkan-inspired dishes.

Perfect for sandwiches, pizzas, toasts, grilled dishes, pastries, and breakfast favourites, this kashkaval is a popular choice among households and restaurants across the UK & Ireland.

Ingredients

Pasteurised cow’s milk, salt, microbial rennet, starter lactic cultures.

Allergen Information

Contains lactose.

Storage Instructions

Store at temperatures between 3°C and 8°C.

Country of Origin

Turkey

Why Choose SUTDIYARI Kashkaval?

• Semi-hard yellow cheese with smooth, creamy texture
• Melts beautifully – perfect for cooking and grilling
• Rich flavour suitable for Mediterranean & Balkan cuisine
• Ideal for families, shops, restaurants & catering
• Now available with delivery across the UK & Ireland