Danieli Cake with Magic Cream, Dark & Milk Chocolate — 8 × 130g
Indulge in the rich and creamy taste of Danieli cake with magic cream, dark and milk chocolate, a premium layered dessert combining fluffy sponge, smooth cream and a luxurious chocolate blend. This elegant cake delivers a perfect balance of sweetness and cocoa richness, making it ideal for celebrations, gatherings or everyday indulgence.
Popular among Bulgarian and Eastern European dessert lovers across the UK and Ireland, this cake offers a bakery-quality experience with convenient portioned slices ready to enjoy.
Key Features
- Premium layered cake with magic cream
- Blend of dark and milk chocolate flavours
- Individually portioned slices (8 pieces)
- Perfect for celebrations, dessert tables and coffee breaks
- Authentic European bakery style
Serving Suggestions
- Serve chilled after thawing
- Perfect with coffee or espresso
- Ideal for parties or dessert platters
- Enjoy as a luxurious sweet treat
Ingredients
Magic cream 42% (pasteurised cow’s milk, dairy cream (milk), sugar, Belgian mix chocolate 4%, pasteurised eggs), layers (wheat flour type 500 (gluten), sugar, eggs, pasteurised cow’s milk, sunflower oil, cocoa, raising agents including sodium hydrogen carbonate and sodium diphosphate, starch), frosting with Belgian chocolate containing milk.
Allergens
Contains wheat (gluten), milk and eggs. See label for full details.
Nutritional Information (per 100g)
| Energy | 1693 kJ / 406 kcal |
| Fat | 25.95 g |
| of which saturates | 15.55 g |
| Carbohydrates | 37.96 g |
| of which sugars | 21.31 g |
| Protein | 5.16 g |
| Salt | 0.20 g |
Storage Instructions
- Store frozen at -18°C
- Thaw at 4°C for approximately 6 hours
- After thawing store at 2°C to 4°C for up to 5 days
- Do not refreeze after thawing
Usage
- Ready for direct consumption after thawing
Pack Size
8 pieces × 130g