Produced according to an old Bulgarian recipe from quality cow's milk, delivered from approved elite farms. "Bozhentsi" cow yogurt has undergone a process of lactic acid fermentation under the action of a sourdough containing Lactobacillus bulgaricus and Streptococcus thermophilus isolated in Bulgaria, guaranteeing the production of a product with the traditional characteristic taste, typical aroma and consistency.
Allergens: Milk, cream
Nutritional values per 100 g: Energy: 289 kJ/69 kcal, Fats: 4 g, of which saturates: 2.4 g, Carbohydrates: 4.4 g, of which sugars: 4.4 g, Proteins: 3.8 g, Salt: 0.10 g.
Directions for use: For direct consumption and culinary purposes.
Storage conditions: from 2°C to 6°C.
Country of origin: Bulgaria
Manufacturer: Elvi Ltd.
- "Bozhentsi" 4% is produced from full-fat raw cow's milk and added cream.
Price is for box of 12pcs yoghurt of Bozhentsi
Barcode: 3800207821487