Bulgarian Double Smoked Pork Fillet “Arbanasi” Tarnovski Maystori
Discover the rich taste of Bulgarian tradition with “Arbanasi Double Pork Fillet” from Tarnovski Maystori. This premium cooked-smoked delicacy is crafted from high-quality pork fillet, delivering a tender texture and deep, smoky flavour typical of authentic Bulgarian charcuterie.
Inspired by traditional recipes from the historic Arbanasi region, this product is perfect for customers looking for authentic Bulgarian meat products in the UK and Ireland. Suitable for both retail and foodservice, it is a great addition to deli counters, restaurants, and Eastern European food shops.
Key Features
- Traditional Bulgarian smoked pork fillet
- High pork content (85% pork fillet)
- Cooked and smoked for rich flavour
- Ready to eat – perfect for slicing
- Ideal for deli, retail, and wholesale
Ingredients
Pork fillet (85%), pork fat, water, salt, stabilisers (E451, E450), modified starch, gelling agents (E407a, E410), sugars, pork protein, fibres, flavourings, antioxidants (E301), colour (E120), preservative (E250).
Allergens
May contain traces of lactose, celery, and mustard.
Nutritional Information (per 100g)
| Energy | 463 kJ / 110 kcal |
| Fat | 3.23 g |
| of which saturates | 1.41 g |
| Carbohydrates | 1.65 g |
| of which sugars | 0.54 g |
| Protein | 18.58 g |
| Salt | 2.05 g |
Storage
Store at temperatures between -1°C and +4°C. Once opened, keep refrigerated and consume within a short period.
Serving Suggestions
- Slice thinly for sandwiches and baguettes
- Serve as part of a charcuterie or cold cuts platter
- Pair with cheeses, olives, and pickles
- Perfect for quick meals and traditional Balkan dishes
Why Customers Love It
Highly popular among customers searching for Bulgarian smoked meats, pork fillet deli products, and Balkan charcuterie in the UK and Ireland. A premium yet versatile product for everyday consumption and professional kitchens.
Country of Origin
Bulgaria
„Двойно филе Арбанаси“ от Търновски Майстори е висококачествен български варено-пушен деликатес, приготвен от подбрано свинско филе. Отличава се с крехка текстура и наситен опушен вкус, характерен за традиционните български месни специалитети.